Cocina de Autor Menu (2025 Update)
Welcome to Cocina de Autor, a Michelin-starred gem nestled in Playa del Carmen, Mexico. Located at Carr. Cancún - Tulum Km 62, this exquisite restaurant offers a culinary journey that fuses Mexican and European flavors. With meticulously crafted dishes like the Morcilla Marina Calamar featuring squid black pudding and corn truffle, and the Yellowtail in Deep Green garnished with crisp apple stems, every bite is a testament to culinary artistry.
Guests rave about the attentive service and the restaurant's ability to accommodate dietary needs without sacrificing presentation. The ambiance is enhanced by live music and an elegant setting, making it ideal for special occasions. Whether you choose to enjoy the exquisite wine pairings or opt for a remarkable bottle from their extensive list, Cocina de Autor promises an unforgettable dining experience that transcends traditional flavors.
Main
Foie on the Cop
Foie Corn Green Tomato
Yellowtail in Deep Green
Yellowtail Apple Stems
Snails on the Soil
Snails Potatoes Vegetal Soil
Squid Black Pudding
Squid Corn truffle Black Recado
Rocky Fish
Catch of the day Seaweed Truffle Black Olives
Infrutescence
Figs Strawberry Peanuts
Dabbling Duck
Duck Blueberry
Chestnut Veal
Veal Chestnut Bonemarrow
Sotolone
Sherry Fenugreek Coconut
Seaweed Honey and Berries
Nori Seaweed Raspberry Honey
Foie Milpero
Foie Maiz Tomate Verde
Jurel Verde Profundo
Jurel Tallos Manzana
Caracol Terrestre
Caracoles Papa Tierra Vegetal
Morcilla Marina
Calamar Huitlacoche Recado Negro
Pesca de Roca
Pesca del Dia Algas Trufa Aceituna Negra
Infrutescencia
Higos Fresa Cacahuates
Pato de Granja
Pato Mora Azul
Ternera Castanera
Ternera Castanas Tuetano
Sotolon
Jerez Fenogreco Coco
Miel, Algas y Mora
Miel de Abeja Nori Frambuesa